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Parve
Easy
4 Servings
Allergens 
40 Minutes
Diets
This salad may look like a simple bunch of lettuce tossed in a bowl, but it’s packed with flavor and will be finished down to the last leaf. I can guarantee that it will become a favorite, both for the ease of prep and the flavor. In fact, I usually make a double batch of the crunch and dressing and save the extra in condiment cups so I can “toss and go” the next time I serve it. Use any hearty greens that are available at your local supermarket; I use Verdin Summer Crisp, but kale, arugula and baby spinach are also fine. Feel free to add more “ingredients” as desired; avocado, mango and cucumbers are some that work well.
8 ounces greens of your choice, checked
1 bunch scallions, checked
2 tablespoons Gefen Sesame Oil
3 tablespoons slivered almonds
2 tablespoons Gefen Sesame Seeds
2 tablespoons Gefen Sesame Oil
2 tablespoons rice vinegar
2 tablespoons Glicks Soy Sauce (use a wheat-free version for gluten-free)
2 tablespoons orange juice
1 tablespoon Gefen Maple Syrup
1/2 teaspoon salt
Prepare the almond-sesame crunch: Heat sesame oil in a frying pan. Add almonds and sesame seeds and sauté until brown, about two minutes.
Combine all dressing ingredients.
Toss greens and scallions with dressing and top with almond-sesame crunch.
Photo by Mirele Schapira
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