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Parve
Easy
50 Minutes
Diets 
1/2 teaspoon Haddar Baking Powder
3 eggs
1 cup Yehuda Matzo Meal
1/4 cup oil
dash of pepper
1/2 teaspoon salt
1/3 cup seltzer
Mix all ingredients together and refrigerate for half an hour.
Meanwhile, bring a six-quart pot of water to a boil. Form balls from the matzah meal mixture and drop into the boiling water.
Cook for 20 minutes. Remove with a slotted spoon.
Styling and Photography by Tamara Friedman
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Easy and so fluffy! These come out so good. The seltzer and baking powder really make it fluffy.
Thanks so much!