Classic Knaidlech (Matzah Balls)

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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50m 15
Easy Vegetarian Pescatarian Passover Parve

Contains: Gluten, Egg, Wheat

Directions

Prepare the Knaidlech

  1. Mix all ingredients together and refrigerate for half an hour.

  2. Meanwhile, bring a six-quart pot of water to a boil. Form balls from the matzah meal mixture and drop into the boiling water.

  3. Cook for 20 minutes. Remove with a slotted spoon.


     

Credit

Notes:

Knaidlech can be dropped directly into boiling soup.

 

Description:

Styling and Photography by Tamara Friedman

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classic comfort food Jewish cuisine jewish food knaidelach kneidlach matza balls matza meal matzah meal matzo balls matzo meal traditional
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1 Comment

Chavi Weiss •

Easy and so fluffy! These come out so good. The seltzer and baking powder really make it fluffy.

Chaia Frishman •
Reply to Chavi Weiss

Thanks so much!