Lamb Chops with Coffee Chili Rub

Shifra Klein Shifra Klein
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Lamb chops taste incredible with a balanced spice rub, some oil and the flavor that comes from a smoky, hot grill. Inspired by Italy’s Calabrian chili and the obsession with coffee, the balance of bitter, spicy and savory notes in this rub work wonderfully with the lamb.

20m 4
Easy Gluten Free Low Carb Meat

Directions

  1. Pat lamb chops dry with a paper towel to remove excess moisture.

  2. Mix ground chilis, salt, coffee, sugar and garlic. Brush oil over chops, then sprinkle spice rub evenly over both sides.

  3. Heat oil in a cast iron skillet (or your outdoor grill) over high heat. Grill for about four minutes per side (cooking time will vary depending on size of chops; use a meat thermometer for best results). Serve immediately.

About

Notes:
If you can’t find dried Calabrian chilis or don’t have a spice grinder, you can use traditional chili powder, just decrease the amount.

Description:
This recipe originally appeared in Fleishigs Magazine. For more on Fleishigs Magazine visit www.fleishigs.com ~ Use code KOSHER for 18% off subscriptions!

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