Mix ground lamb with the shallot, garlic, parsley, pine nuts, and spices.
Gently fill the dates with the meat mixture. Set aside.In a large, wide saucepan, add sauce ingredients over medium-low heat and cook until ingredients are dissolved. Add stuffed dates and cover. Simmer on low for 45 minutes, basting halfway through.
Garnish with pomegranate arils and fresh parsley.
Directions
Credits
Tips:
If you have any leftover lamb, you can roll it into balls and cook them alongside the dates.
Notes:
This can be made in advance and frozen, or you can freeze it raw and defrost fully before cooking.
Description:
Photography by Chay Berger
Food Styling by Leah Hamaoui
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Anyone know where i can get pomegranate molasses withour added sugar? (In Monsey or online)
Thank you!
Hi Rayzee, I found this, looks like it has no added sugar:
https://us.amazon.com/Organic-Pomegranate-Molasses-12-35-Bottle/dp/B07FPRXBNG/ref=sr_1_5?dib=eyJ2IjoiMSJ9.fXU7jVSuKA6UiJ0T4TQJseCpX7bJ90y3goIxgQE7toZjvYuURn_pSIL974lWmSu8Pkb35W8EHhp0DytIZaUnI4kAahQbN0u305IoVuA0xSiuSj6T7s71RRigMX87vx4h0x06mXHQDUi1BLkl_122W69YK_4kjKXAf116elHMLw1aJDaMdE4lESyIcxGBflqrtsNPRfQ0Hu_UHblMFhz-vQGHZVEh_-Y9CwQrPmEANbZLKvQeBxOR9Ir2_v35KifSaCeP9mA7_952NI3jvbpmWTqb7NYnnheTdysWUJ9jiVU.7RRahDHAZY4tDxlv93KhekHsgffffqYdcALgwi6pVyU&dib_tag=se&keywords=pomegranate+molasses+kosher&qid=1727373758&sr=8-5