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As Australians, we love lamb, and the combination of lamb and dates in this recipe is just perfect. I also like to include different simanim in each of the courses, and this one has two in one dish, making it an all-around winner.
1 pound (450 grams) ground lamb
1 small shallot, finally minced
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
2 tablespoons chopped parsley
2 tablespoons pine nuts (optional)
1/2 teaspoon cumin
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1 teaspoon kosher salt
1/2 teaspoon pepper
24 large dates, preferably Medjool, pitted
pomegranate arils, for garnish
fresh parsley, for garnish
1 cup water
1 cup red wine, such as Tuscanini
1/3 cup pomegranate molasses
2 tablespoons Tuscanini Extra-Virgin Olive Oil
1 tablespoon silan, such as Heaven & Earth Date Syrup
1 tablespoon Tuscanini Tomato Paste
1 teaspoon kosher salt
crushed black pepper, to taste
Mix ground lamb with the shallot, garlic, parsley, pine nuts, and spices. Gently fill the dates with the meat mixture. Set aside.
In a large, wide saucepan, add sauce ingredients over medium-low heat and cook until ingredients are dissolved. Add stuffed dates and cover. Simmer on low for 45 minutes, basting halfway through.
Garnish with pomegranate arils and fresh parsley.
Photography by Chay Berger
Food Styling by Leah Hamaoui
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Anyone know where i can get pomegranate molasses withour added sugar? (In Monsey or online)
Thank you!
Hi Rayzee, I found this, looks like it has no added sugar:
https://us.amazon.com/Organic-Pomegranate-Molasses-12-35-Bottle/dp/B07FPRXBNG/ref=sr_1_5?dib=eyJ2IjoiMSJ9.fXU7jVSuKA6UiJ0T4TQJseCpX7bJ90y3goIxgQE7toZjvYuURn_pSIL974lWmSu8Pkb35W8EHhp0DytIZaUnI4kAahQbN0u305IoVuA0xSiuSj6T7s71RRigMX87vx4h0x06mXHQDUi1BLkl_122W69YK_4kjKXAf116elHMLw1aJDaMdE4lESyIcxGBflqrtsNPRfQ0Hu_UHblMFhz-vQGHZVEh_-Y9CwQrPmEANbZLKvQeBxOR9Ir2_v35KifSaCeP9mA7_952NI3jvbpmWTqb7NYnnheTdysWUJ9jiVU.7RRahDHAZY4tDxlv93KhekHsgffffqYdcALgwi6pVyU&dib_tag=se&keywords=pomegranate+molasses+kosher&qid=1727373758&sr=8-5