Recipe by My Kosher Recipe Contest

Latkas

()
Leave a Review
Print
Latkas
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg
30 Minutes
Diets

No Diets specified

Submitted by Tehila Kohanim

 

What is better than indulging in warm crispy latkes! This recipe is super delicious and very easy to make as well. You will love it!

Ingredients

Main ingredients

  • around 2 potatoes, blended/grated, and then strained to make sure there’s no excess liquid

  • 1 medium sautéed onion

  • 1 teaspoon parve chicken soup powder

  • 1/2 teaspoon onion soup mix

  • 2 eggs

  • 2 heaping tablespoons corn starch

  • around 1 teaspoon of salt and pepper

Directions

Prepare the Latkas

1.

Mix all the ingredients together, and then fry!

Tips:

Adding a piece of a carrot while frying helps prevent the little pieces left in the oil from burning. Serve with sour cream, apple sauce, or even with fried eggs and ketchup for a delicious breakfast.

Recipe tags

Chanukah hannuka Hanukah latkas latkes potato latkes Tehila Kohanim
Latkas

How Would You

Rate this recipe?

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Join our "What's For Dinner"WhatsApp Group image