Recipe by Amy Stopnicki

Layered Salmon Salad

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Parve Parve
Easy Easy
6 Servings
Allergens

The perfect fish dish to serve on Shavuot. It’s super easy to make, has tons of flavor, and looks beautifully served!

Ingredients

Salmon

  • pepper

Salad

  • 1 (14-ounce) bag prepared coleslaw

  • 1 mango, diced

  • 2 mini cucumbers, diced

  • 1 avocado, diced

  • 1/2 cup French fried onions

  • 2 to 3 scallions, thinly sliced

  • 1/4 cup Glicks Soy Sauce

  • 1/4 cup rice vinegar

  • 1/4 cup sweet teriyaki sauce

  • 1/4 cup spicy mayo

Directions

Prepare the Salmon

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Drizzle salmon cubes with olive oil, salt, and pepper and bake for 15 to 20 minutes. Set aside.

Prepare the Salad

1.

On a large platter, start by laying out your bag of coleslaw.

2.

Continue to layer your mango, cucumbers, avocado, French fried onions, salmon and top with the green onions (as seen in picture).

3.

Finally, drizzle with soy sauce, rice vinegar, teriyaki sauce, and spicy mayo.

Tips:

This salad is best when assembled 15-20 minutes before serving.
Layered Salmon Salad

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Rita Landa
Rita Landa
2 years ago

Best salad easy an so impressive the presentation. Bingo has cubed salmon so real easy. It’s a real hit each time I make it

Menachem Manevich
Menachem Manevich
3 years ago

Amazing!! Huge hit! Easy to prepare.