Recipe by Nechama Norman

Lemon-Dill Chicken Skewers

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Meat Meat
Easy Easy
18 Servings
Allergens

No Allergens specified

Ingredients

Lemon-Dill Skewers

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon paprika

  • 1 and 1/2 pounds chicken cutlets, cubed

Directions

Prepare the Lemon-Dill Skewers

1.

In a bowl, combine dill, lemon juice and zest, garlic, oil, salt, pepper, and paprika. Add chicken, cover, and marinate in the refrigerator overnight.

2.

Preheat oven to broil. Grease a baking sheet and set aside.

3.

Thread chicken onto 18 skewers. Place on the prepared baking sheet and broil on high for six minutes, or until cooked through.

Credits

Photography by Layala Hirsch

Lemon-Dill Chicken Skewers

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