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No Allergens specified
10 cubes Gefen Frozen Dill
juice and zest of 1 lemon
6 cloves garlic, crushed or 6 cubes Gefen Frozen Garlic
6 tablespoons Gefen Olive Oil
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 and 1/2 pounds chicken cutlets, cubed
In a bowl, combine dill, lemon juice and zest, garlic, oil, salt, pepper, and paprika. Add chicken, cover, and marinate in the refrigerator overnight.
Preheat oven to broil. Grease a baking sheet and set aside.
Thread chicken onto 18 skewers. Place on the prepared baking sheet and broil on high for six minutes, or until cooked through.
Photography by Layala Hirsch
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