Lemon Icing

Bruchy Duschinsky Bruchy Duschinsky
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10m 8
Easy Vegetarian Pescatarian Gluten Free Parve

Directions

  1. In a bowl, mix the confectioners’ sugar with one tablespoon lemon juice.

  2. Add more lemon juice, just one teaspoon at a time, until you reach the desired consistency.

  3. Pour over the cake.

Note: This recipe image was generated using AI.

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