Prepare the Lemon-Infused Fruit Cobbler
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Mix all filling ingredients and pour into a large baking dish or individual ramekins.
In a mixer, mix all topping ingredients. With an ice cream scoop, scoop dough and place over the fruit mixture, evenly covering the surface.
Bake for 45 minutes. Enjoy warm!
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