Lemon Pepper and Herb Cornish Hens

Sara Goldstein Sara Goldstein
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Cornish hens are a delicious and beautiful way to enhance your Yom Tov table without breaking the bank. I love the combination of dried herbs and lemon pepper. It’s a perfect blend to enjoy as the weather turns slightly cooler.

1h 10m 6
Easy Gluten Free Low Carb No Refined Sugar Paleo Meat

Directions

  1. Preheat oven to 400 degrees Fahrenheit.

  2. Combine the spices in a bowl.

  3. Pat the Cornish hens dry with a paper towel and rub on the spices. Place the hens in a roasting pan and drizzle the olive oil over them. Roast for 45 to 60 minutes, until the skin is golden and an instant read thermometer reads 165 degrees Fahrenheit.

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Sponsored by David Elliot

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