Recipe by Sarah Lasry

Lemon Poultry and Fish Rub

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Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

Use lemon rub on poultry or fish. For best results, marinate for at least half an hour before cooking.

Ingredients

Lemon Poultry and Fish Rub

Directions

Prepare the Lemon Poultry and Fish Rub

1.

Preheat oven to 170 degrees Fahrenheit.

2.

Spread lemon zest on Gefen Parchment Paper-lined baking sheet. Cook for about 30 minutes, until dried out.

3.

Use a grinder or mortar and pestle to crush lemon zest to a fine powder.

4.

Mix crushed lemon zest with black pepper, salt, ginger, and mustard.

Credits

Photo by Sara Goldstein

Lemon Poultry and Fish Rub

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