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Dairy
Easy
1 Hour
Diets 
1 and 3/4 cups carrots, peeled and shredded
2 baby-food jars of carrot purée
1 cup sugar
2 teaspoons cinnamon
1 and 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup oil
1/2 cup Gefen Applesauce
1/2 teaspoon salt
4 eggs
1 and 1/2 teaspoons Gefen Vanilla Extract
4 ounces reduced-fat whipped cream cheese
1 tablespoon oil
1 and 1/2 cups Gefen Confectioners’ Sugar
1/2 teaspoon Gefen Vanilla Extract
1 teaspoon lemon juice
Preheat the oven to 350°F. Spray a baking pan (size of your choice) with nonstick cooking spray.
In the bowl of an electric mixer, combine carrots, carrot purée, sugar, flour, cinnamon, baking powder, and baking soda. Mix well. Add oil, applesauce, salt, eggs, and vanilla. Continue mixing well.
Pour batter into prepared pan and bake for 40 to 45 minutes, until a toothpick comes out clean. For smaller sizes, bake for 25 minutes.
Remove from oven to cool.
In the bowl of an electric mixer, combine cream cheese, oil, confectioner’s sugar, vanilla, and lemon juice.
Frost cake only when it has cooled completely.
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