Loaded Shakshuka

Name: Loaded Shakshuka
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 zucchini, thinly sliced; 1 yellow zucchini, thinly sliced; 1 red pepper, half ringed; 1 yellow pepper, half ringed; 1 bottle Tuscanini Diced Tomatoes; 8 ounces Tuscanini Marinara Sauce; 2 tablespoons Haddar Brown Sugar; 1 teaspoon salt; 1/4 cup water; 2 teaspoons oregano, plus more for sprinkling; 2 teaspoons za’atar; 1/2 cup shredded cheese; 4 eggs; 1/4 cup crumbled feta

Mirel Freylich January 9, 2025

Leave a review

No frying pan or flame needed, just some good stuff on a baking sheet, and you have a gourmet brunch.

40m 4

Easy Vegetarian Pescatarian Gluten Free Dairy

Contains: Egg, Dairy, Sesame

Cook Mode Keep your screen awake while you cook

Ingredients

Shakshuka

1 zucchini, thinly sliced
1 yellow zucchini, thinly sliced
1 red pepper, half ringed
1 yellow pepper, half ringed
1 bottle Tuscanini Diced Tomatoes
8 ounces Tuscanini Marinara Sauce
2 tablespoons Haddar Brown Sugar
1 teaspoon salt
1/4 cup water
2 teaspoons oregano, plus more for sprinkling
2 teaspoons za’atar
1/2 cup shredded cheese
4 eggs
1/4 cup crumbled feta

Explore

easy prep eggs Mirel Freylich quick-and-easy shakshuka sheet pan Vegetarian weeknight dinner

Directions

Preheat oven to 375 degrees Fahrenheit.
Place vegetables on a prepared baking sheet.
Toss with the remaining ingredients except eggs and feta and bake for 20 minutes.
Carefully add in the eggs and bake for 10 minutes or until set.
Sprinkle with feta and oregano and serve straight from the pan.

Description:
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.

www.thevoiceoflakewood.com
WhatsApp 732-719-5348

Easy
Easy Shakshuka
Ariella Taragin30m
recipe
Easy
Shakshuka
Dorot Gardens30m
recipe
Medium
Shakshuka
Pamela Reiss1h 30m
recipe
Easy
Classic Shakshuka
Danielle Renov20m
recipe
Easy
Shakshuka Latkes
Marla Rottenstreich1h
recipe
Easy
5-Minute Shakshuka
Estee Kafra5m
recipe
Easy
Spiced Lentil and Rice “Shakshuka”
Caryl Levine and Ken Lee1h
recipe
Easy
Summer Zucchini Shakshuka
Rivki Rabinowitz40m
recipe

Explore

easy prep eggs Mirel Freylich quick-and-easy shakshuka sheet pan Vegetarian weeknight dinner

Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments

Loaded Shakshuka

Mirel Freylich

Voice of Lakewood

Recipe Description:

No frying pan or flame needed, just some good stuff on a baking sheet, and you have a gourmet brunch.

Ingredients

Shakshuka

1 zucchini, thinly sliced
1 yellow zucchini, thinly sliced
1 red pepper, half ringed
1 yellow pepper, half ringed
1 bottle Tuscanini Diced Tomatoes
8 ounces Tuscanini Marinara Sauce
2 tablespoons Haddar Brown Sugar
1 teaspoon salt
1/4 cup water
2 teaspoons oregano, plus more for sprinkling
2 teaspoons za’atar
1/2 cup shredded cheese
4 eggs
1/4 cup crumbled feta

Directions

Step 1

Preheat oven to 375 degrees Fahrenheit.
Place vegetables on a prepared baking sheet.
Toss with the remaining ingredients except eggs and feta and bake for 20 minutes.
Carefully add in the eggs and bake for 10 minutes or until set.
Sprinkle with feta and oregano and serve straight from the pan.

Courses

Popular

Popular Sources

Occasions

Everyday

Community

Cooking Shows

Kitchen Academy

Family & Kids

Travel & Trends

Challenges and Competitions

Cooking & Hosting

Home & Lifestyle

Torah & Halacha

Loaded Shakshuka

Directions

About

Suggested Recipes

Easy Shakshuka

Shakshuka

Shakshuka

Classic Shakshuka

Shakshuka Latkes

5-Minute Shakshuka

Spiced Lentil and Rice “Shakshuka”

Summer Zucchini Shakshuka

Explore

Tell Us How It Went: Share Your Experience

0 Comments

Your comment will be posted in a moment...

Loaded Shakshuka

Recipe Description:

Ingredients

Shakshuka

Directions

Step 1

Step 2 - About