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Recipe by Mirel Freylich

Loaded Shakshuka

Dairy Dairy
Easy Easy
4 Servings
Allergens

Ingredients

Shakshuka

  • 1/4 cup water

  • 2 teaspoons oregano, plus more for sprinkling

  • 2 teaspoons za’atar

  • 1/2 cup shredded cheese

  • 4 eggs

  • 1/4 cup crumbled feta

Directions

1.

Preheat oven to 375 degrees Fahrenheit.

2.

Place vegetables on a prepared baking sheet.

3.

Toss with the remaining ingredients except eggs and feta and bake for 20 minutes.

4.

Carefully add in the eggs and bake for 10 minutes or until set.

5.

Sprinkle with feta and oregano and serve straight from the pan.

About

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Loaded Shakshuka

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