London Broil Salad with Mustard Poppy Dressing

Esther Ottensoser Esther Ottensoser
4.0 (3 reviews)

This is a fantastic recipe with two delicious parts. I have used the London broil recipe served as a main dish and, many a time, the salad without the meat. The combination of everything together makes for an outstanding recipe. This recipe works well served in a large salad bowl and also great as a first course.

4h 8
Easy Low Carb Meat

Contains: Gluten, Tree nuts, Soy, Wheat

Directions

Marinate

  1. Place all the marinade ingredients in a gallon-size Ziploc bag. Add the meat to the bag and marinate in the refrigerator for a couple of hours.

Prepare the Meat

  1. Preheat oven to broil.

  2. Transfer meat to a pan and broil for seven to eight minutes on each side, until the internal temperature is 125 to 135 degrees Fahrenheit, depending on your preference; up to 10 minutes if it’s a very thick cut.

  3. Remove from oven and allow to cool, then slice into thin strips.

Assemble the Salad

  1. Assemble salad in a large bowl.

  2. Combine dressing ingredients in a small container and pour over salad immediately before serving.

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Esther Ottensoser fresh greens fresh vegetables london broil meat meat marinades simcha
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4.0 out of 5

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6 Comments

Monica Goldstein •
Aviva Wachtel •

served as an appetizer and everyone ( adults and children) loved it

ms •

when you bake the meat the second time covered what temp should the oven be on?

Raquel Malul Kosher.com Team •
Reply to ms

We updated the cooking time and temperature to this recipe.

ms •

when you bake the meat covered, what temp should the oven be on?

Chaya Simons •

can it be served hot? Hi, i would like to make this London broil recipe as a main dish.
1. do i broil the meat in its marinade?
2. if served hot do i serve it with its marinade?

Chaia Frishman •
Reply to Chaya Simons

I would remove the marinade so it doesn't boil in the marinade. I would warm up marinade, but keep the meat at room temp. London broil isn't great reheated.