Recipe by My Kosher Recipe Contest

Low-Carb Donut Sandwiches (Gluten Free)

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Dairy Dairy
Easy Easy
3 Servings
Allergens

Contains

- Dairy - Egg
40 Minutes
Diets

No Diets specified

Ingredients

Main ingredients

  • 1/2 cup coconut flour

  • 1/4 cup erythritol or sugar substitute

  • 1/4 teaspoon baking powder

  • 6 eggs

  • 1/2 cup oil

  • 1/4 cup milk of choice

  • 1 tablespoon vanilla extract

  • optional toppings: sesame seeds, poppy seeds, everything bagel spice, cinnamon/sugar

Directions

Prepare the Donut Sandwiches

1.

Mix together coconut flour, sugar and baking powder.

2.

Add in remaining ingredients (except toppings) and mix until very smooth and no lumps remain.

3.

Pour into greased donut molds, filling 3/4 full.

4.

Sprinkle on toppings (optional).

5.

Bake at 180 degrees Celsius/350 degrees Fahrenheit for 15-20 minutes until firm.

6.

Let cool.

7.

Slice in half and fill with favorite sandwich filling (tuna, eggs, avocado, cheese).

Low-Carb Donut Sandwiches (Gluten Free)

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