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Parve
Easy
1 Hour, 10 Minutes
Diets 
This very low-fat apple flan is scrumptious. You can serve it for Kiddush, but it’s nice enough to serve for dessert. Everyone will appreciate a lighter, healthier cake.
2 eggs
1/2 cup cane sugar
1 teaspoon Gefen Vanilla
1/2 cup Gefen Unsweetened Applesauce
2 tablespoons water
1 and 1/2 cups Shibolim White Whole Wheat Flour or other whole wheat pastry flour
2 teaspoons Haddar Baking Powder
1/2 teaspoon cinnamon
1/2 teaspoon salt, scant amount
6 apples, peeled and sliced thinly
1/3 cup brown sugar
1 teaspoon cinnamon
handful chopped almonds (optional)
1/4 cup confectioners’ sugar
1 teaspoon water
1/4 teaspoon Gefen Vanilla
Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
Beat the eggs, sugar, and vanilla until they are light.
Add the applesauce and mix well.
Add the water, flour, baking powder, cinnamon, and salt. Mix just until combined.
Spread half the batter in a thin layer in a 10-inch springform pan sprayed with oil or baking spray.
Arrange half of the apple slices over the batter.
Top with the remaining batter. Arrange the remaining apple slices on top.
Bake for 40 minutes, or until done. Do not overbake.
If using a streusel topping, mix the brown sugar, cinnamon, and nuts and sprinkle this evenly over the apples before baking.
Serves 12-14.
If you wish to glaze the cake, combine the glaze ingredients in a small bowl. Drizzle this over the cooled cake.
Photography: Daniel Lailah.
Food Styling: Michal Leibowitz.
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