The perfect starter for any meal! This salad is so quick and easy to throw together and tastes incredible. If you’re making this for Tu Bishvat, get creative with your fruits! While I often add cashew halves, other delicious add-in ideas include apple, avocado, craisins, raisins, strawberries, blueberries, and toasted nuts or seeds (such as pecans, pine nuts, almond slivers, walnuts, or pumpkin seeds). Save time and buy your fruits ready-to-eat from the takeout section of your favorite grocery.
Mango Spinach Salad
Recipe By Chana Landman
- Cooking and Prep: 10 m
- Serves: 4
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No Allergens
Ingredients (9)
Salad
Dressing
Start Cooking
Prepare the Salad
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In a large bowl, combine all salad ingredients and any desired add-ins.
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Whisk together dressing ingredients in a small bowl and drizzle over salad just before serving.
Variation:
You can totally switch out the spinach for romaine lettuce!
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