Mango Spinach Salad

5
(3)
  • Cooking and Prep: 10 m
  • Serves: 4
  • No Allergens

The perfect starter for any meal! This salad is so quick and easy to throw together and tastes incredible. If you’re making this for Tu Bishvat, get creative with your fruits! While I often add cashew halves, other delicious add-in ideas include apple, avocado, craisins, raisins, strawberries, blueberries, and toasted nuts or seeds (such as pecans, pine nuts, almond slivers, walnuts, or pumpkin seeds). Save time and buy your fruits ready-to-eat from the takeout section of your favorite grocery.

Ingredients (9)

Salad

Dressing

Start Cooking

Prepare the Salad

  1. In a large bowl, combine all salad ingredients and any desired add-ins.

  2. Whisk together dressing ingredients in a small bowl and drizzle over salad just before serving.

Variation:

You can totally switch out the spinach for romaine lettuce!



  • rochelle

    Posted by SHELLY ENGLARD |2021-05-16 00:09:56
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  • Ellisheva Landman

    Posted by ellie5737 |2021-01-21 16:43:32
    Replies:
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    0
  • Ellisheva Landman

    Posted by ellie5737 |2021-01-21 16:43:40
    Replies:
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    0
 
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