1. Preheat oven to 350 degrees Fahrenheit.
2. Grease a 10-inch tube pan (the type with a non-removable bottom), line the bottom with parchment paper, and spray with oil spray.
3. In a large bowl, combine dry ingredients. Stir in oil, eggs, syrup, and vanilla extract. Add fruits and nuts until well combined. Spoon batter into the prepared pan, smoothing the top.
4. Bake 1 hour or until skewer inserted comes out moist, but clean. Run knife around edge of pan and center of tube to loosen cake. Invert onto a rack and remove the parchment. Carefully turn topside up to cool completely.