Maple-Mustard Salmon

Rivky Kleiman Rivky Kleiman
5.0 (4 reviews)

Quick baked salmon with a delicate blend of flavors that will be enjoyed by all.

30m 8
Easy Pescatarian Gluten Free Low Carb Parve

Directions

Prepare the Salmon

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Whisk all ingredients except for salmon together.

  3. Arrange the salmon in a baking dish and spread the maple-mustard sauce on top. Bake for 20 minutes.

Credits

Description:

Photography: Moishe Wulliger

Food Styling: Renee Muller

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What Cooks Are Saying

5.0 out of 5

4 global ratings

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3 Comments

Leah Gottheim Kosher.com Team •

I was getting bored of my usual salmon recipes so I tried this one and glad I did! Great flavor that everyone enjoyed. I used deli mustard instead of stone ground, it was fine.

Suri Weisz •
Faigy Fried •

Stone ground Mustard What is stone ground mustard? I couldn't find it in the grocery would you have any substitute for this?

Chaia Frishman •
Reply to Faigy Fried

It's a more grainy kind of mustard. Really, any should work.