Recipe by Esther Ottensoser

Mashed Potatoes with a Flair

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Mashed Potatoes with a Flair
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

10 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free

Who said only ice cream needs toppings? Mashed potatoes are simple to prepare, pair well with almost everything, and will please family members of all ages. Here is a concept that can add some color to your mashed potatoes, as well as a delicious combination of flavors.

Ingredients

Toppings

  • fresh sliced mushrooms, sauteed

  • diced red pepper, sautéed

  • fresh or frozen spinach leaves, sautéed

  • sliced onions, sautéed (or French fried onions, if desired)

Directions

Plate the Mashed Potatoes

1.

Prepare your mashed potatoes, and then add the topping/s of your choice.

Tips:

Keep in mind that mushrooms shrink a lot during cooking. You’ll always need more than you think.

Recipe tags

Esther Ottensoser gluten free mashed potatoes Pesach presentation is everything savory sides toppings
Mashed Potatoes with a Flair

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