Matzo Pizza

 
  • Cooking and Prep: 20 m
  • Serves: 6
  • Contains:

Matzo farfel is soaked in hot water and combined with egg and seasoning to make a pizza "dough" that's kosher for Passover. While we can't promise that this version tastes just like your favorite year-round pizza, it's good to know that you'll have something to fall back on when the cravings hit. Courtesy of the Women's Branch of the OU.

Ingredients (8)

Crust

Topping

Start Cooking

Prepare the Matzah Pizza

  1. Put farfel into bowl and pour boiling water over it. Drain.

  2. Add eggs, salt and pepper. Mix well. Spread on large pizza pan or two layer cake pans (greased). 

  3. Bake at 350 degrees Fahrenheit just until set.

  4. Cover pizza with tomato sauce. Cut cheese into strips and put on top of pizza. Sprinkle with onion and garlic powder. 

  5. Return to oven and bake at 350 until cheese melts. 

Credits

Photography and styling by Tamara Friedman



 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!
BACK TO TOP