Matzo farfel is soaked in hot water and combined with egg and seasoning to make a pizza "dough" that's kosher for Passover. While we can't promise that this version tastes just like your favorite year-round pizza, it's good to know that you'll have something to fall back on when the cravings hit. Courtesy of the Women's Branch of the OU.

Matzo Pizza
- Cooking and Prep: 20 m
- Serves: 6
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Contains:
Ingredients (8)
Crust
Topping
Start Cooking
Prepare the Matzah Pizza
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Put farfel into bowl and pour boiling water over it. Drain.
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Add eggs, salt and pepper. Mix well. Spread on large pizza pan or two layer cake pans (greased).
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Bake at 350 degrees Fahrenheit just until set.
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Cover pizza with tomato sauce. Cut cheese into strips and put on top of pizza. Sprinkle with onion and garlic powder.
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Return to oven and bake at 350 until cheese melts.
Credits
Photography and styling by Tamara Friedman
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