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Recipe by Victoria Dwek, Leah Schapira

Matzaroni and Cheese

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Matzaroni and Cheese
Matzaroni and Cheese
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
50 Minutes
Diets
- Vegetarian - Pescatarian

When the chametz cravings hit, this baked matzo and cheese dish hits the spot. Welcome to your kids’ favorite Chol Hamoed dinner.

Ingredients

Main ingredients

  • 5 Manischewitz Matzos, broken into small pieces

  • 5 eggs

  • 1 (16-ounce) container sour cream

  • 1 (16-ounce) container cottage cheese

  • 3 tablespoons butter, melted

  • 1 teaspoon salt

  • 2 cups shredded mozzarella or muenster cheese, divided

Directions

Prepare the Matzaroni and Cheese

1.

Preheat oven to 350 degrees Fahrenheit.

2.

In an eight- by eight-inch baking dish, arrange one third of the broken matzah pieces.

3.

In a medium bowl, beat eggs. Add sour cream, cottage cheese, butter, salt, and one cup shredded cheese. Pour one-third of the cheese mixture over the matzo. Repeat with two additional layers of matzo and cheese.

4.

Top with remaining one cup shredded cheese. Bake for 40 minutes. The cheese on top should be brown and bubbling.

Acknowledgement

Reproduced from Passover Made Easy by Leah Schapira and Victoria Dwek with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.

Recipe tags

American food cheese cheesy chol hamoed kosher for passover mac and cheese with a twist macaroni matzaroni matzo milchige mock lasagna Passover Made Easy Pesach
Matzaroni and Cheese

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