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A welcome and elegant change from chicken cutlets. The flavor is really amazing.
1 1-pound (1/2-kilogram) package meat cutlets (ask your butcher for a recommended cut)
flour, for dredging
1/4 cup Glicks Soy Sauce
1/2 cup water
1 and 1/2 tablespoons oil
black pepper, to taste
1/2 cup Haddar Brown Sugar, or to taste
3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic
1/2 package scallions, cut up
a generous handful of frozen snap peas or mixed string beans
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Dredge each cutlet in flour (for smaller size portions, cut cutlets in half) and place in a baking pan lined with Gefen Parchment Paper.
In a small bowl, combine the soy sauce, water, oil, black pepper, brown sugar, and garlic. Pour over meat cutlets and cover.
Bake for approximately one hour or until done.
Add scallions and snap peas; scatter around the cutlets and bake for another 15 minutes.
Photography: Daniel Lailah.
Food Styling: Amit Farber.
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Israeli meat? Hi recipe sounds delish. What is a meat cutlet? What would that be in Israel? Thx
Hi, you could use sandwich steak, or a thinly cut/pounded ribeye steak.