Recipe by Rivky Kleiman

Meatball Sliders

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Meat Meat
Easy Easy
24 Servings
Allergens
45 Minutes
Diets

No Diets specified

These tasty meatball sliders add fun to any buffet, with a little sweet and a little tangy and a whole lot of yum!

Ingredients

Meatballs

Sauce

  • 14-ounces (400 grams) Gefen Jellied Cranberry Sauce

  • 1 (12-oz./340-g.) bottle chili sauce

  • 1 tablespoon brown sugar

  • 1 tablespoon prepared yellow mustard

Directions

Prepare the Meatball Mixture

1.

Combine ground beef, eggs, panko crumbs, onion, garlic, parve milk, and ketchup in a medium-sized bowl. Mix well. 

2.

Form into two-inch (five-centimeter) meatballs and place on a Gefen Parchment-lined baking sheet.

Prepare the Sauce

1.

Bring all sauce ingredients to a boil in a small saucepan. Allow to simmer for two minutes.

Bake the Meatballs

1.

Brush meatballs with sauce. Bake for 20 minutes.

2.

Remove from oven and brush with sauce again.

3.

Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).

To Serve

1.

Fill each slider bun with a large meatball and toppings of your choice.

2.

Drizzle with extra sauce.

Notes:

The recipe yields a lot of sauce. Any extra can be frozen and used for meatballs, chicken, etc.

Credits

Photography: Moishe Wulliger Food Styling: Renee Muller

Meatball Sliders

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