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Recipe by Victoria Dwek

Meatballs with Grape Sauce

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Meatballs with Grape Sauce
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour, 20 Minutes
Diets

No Diets specified

This is a winner, whether you enjoy it for dinner over rice or plate it as an elegant appetizer. Adapted from Passover Made Easy by Leah Schapira and Victoria Dwek.   Watch Victoria make these delicious grape meatball and 3 other amazing recipes using grape juice here!

Ingredients

Meatballs

  • 1 pound ground meat

  • 1 tablespoon paprika

  • 1 teaspoon brown sugar

  • 1/2 teaspoon salt

  • 1/2 teaspoon coarse black pepper

  • dash cinnamon

  • 3 tablespoons bread crumbs

  • 1 small onion, finely diced

  • 1 tablespoon oil

  • 1 egg

Sauce

  • 1/2 cup ketchup

  • 1/2 cup blueberry preserves

Directions

Prepare the Meatballs and Sauce

1.

In a large bowl, combine meat, paprika, brown sugar, salt, black pepper, cinnamon, bread crumbs, onion, oil, and egg. Form mixture into ping-pong-size balls.

2.

In a medium saucepan over medium heat, combine ketchup, blueberry preserves, and grape juice. Bring to a boil.

3.

Drop in meatballs. Lower heat and cover. Cook for about 45 minutes, checking periodically. If mixture seems to be burning, lower heat further. Serve warm or at room temperature.

About

Sponsored by Kedem

Recipe tags

4 amazing things appetizers apps chopped meat dinners grape juice ground beef ground meat ketchup kid-friendly kids meatballs mince simple suppers starters Victoria Dwek weeknight dinner weeknight dinner ideas
Meatballs with Grape Sauce

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