Please share your feedback with us! Kosher.com's annual survey is now live: Take Survey
Please enter the email you’re using for this account.
Parve
Easy
30 Minutes
Diets 
A warm dish in the sukkah is the perfect way to cozy up during a Yom Tov meal. I love this light and simple fish, it’s bursting with flavor and looks elegant plated. Best of all, it cooks in under 20 minutes and uses my favorite Tuscanini crackers. Enjoy!
3 tablespoons olive oil
6-8 cloves garlic, crushed or 6-8 cubes Gefen Frozen Garlic
1 bottle Tuscanini Diced Tomatoes
1 cup Tuscanini Kalamata Olives, rinsed
1 tablespoon paprika
1 teaspoon hot paprika
1 teaspoon sea salt
4 halibut fillets
1/4 cup cilantro leaves, cleaned
microgreens, for garnish
Tuscanini Parchment Crackers, for serving
Heat a wide skillet or braiser over medium heat; add olive oil.
Add garlic and saute for one to two minutes. Add diced tomatoes and stir to combine. Add olives and seasoning. Cover, reduce heat to medium-low and cook five minutes.
Add fish in a single layer and cook, covered, another five to seven minutes (depending on thickness). Add cilantro and cool slightly.
To plate, place parchment crackers on a plate. Break fish into large chunks and spoon over crackers; top with microgreens. Serve warm.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation