Mediterranean Vegetable Matzo Casserole

Aish Hatorah Womens' Organization Aish Hatorah Womens' Organization
Leave a review

A delicious twist on traditional lasagna, perfect for a chol hamoed meal. The matzo layers provide a crispy texture, while the tomatoes add a burst of sweetness and the spinach provides a pop of freshness.

1h 8
Easy Vegetarian Pescatarian No Refined Sugar Vegan Low Fat Passover Parve

Contains: Gluten, Wheat

Directions

  1. Lay two matzahs across the bottom of a long casserole dish.

  2. Then add the following in layers: tomatoes, onions, zucchini, potatoes, spinach and sauce. Repeat layers again, starting with matzah. Bake 25 minutes at 375 degrees Fahrenheit (190 degrees Celsius).

Credits

Description:
Reproduced from Kosher for Pesach Cookbook by Aish HaTorah Women’s Organization with permission from the copyright holders Feldheim Publishers. You can purchase from Feldheim, Amazon or in your local Jewish bookstore.

Suggested Recipes

Explore

Aish Hatorah Women's Organization casserole kosher for passover lasagna matzo Mediterranean non-dairy parve passover Pesach vegetables veggies
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments