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Parve
Easy
1 Hour
Diets 
A delicious twist on traditional lasagna, perfect for a chol hamoed meal. The matzo layers provide a crispy texture, while the tomatoes add a burst of sweetness and the spinach provides a pop of freshness.
4 matzahs, such as Yehuda Matzos
1-10 ounce box frozen spinach, cooked
2 cups cooked potatoes, cubed
1 zucchini, grated
3 small ripe tomatoes, chopped
1 onion, finely chopped
12 ounces Tuscanini Tomato Sauce
1/2 cup chopped Gefen Olives (optional)
Lay two matzahs across the bottom of a long casserole dish.
Then add the following in layers: tomatoes, onions, zucchini, potatoes, spinach and sauce. Repeat layers again, starting with matzah. Bake 25 minutes at 375 degrees Fahrenheit (190 degrees Celsius).
Reproduced from Kosher for Pesach Cookbook by Aish HaTorah Women’s Organization with permission from the copyright holders Feldheim Publishers. You can purchase from Feldheim, Amazon or in your local Jewish bookstore.
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