Prepare the Mexican Hot Chocolate
In a small pot, combine all the dry ingredients then add milk and whisk frequently over a medium flame until heated through.
If you prefer a thicker hot chocolate like I do, break the yolks in a small cup or bowl. Add about 1/4 cup of the hot chocolate to the yolks and mix to temper them so they don’t scramble when added to the pot. Stir into the hot chocolate in the pot and allow to simmer until thickened.
Serve immediately with warm churros or enjoy on its own.
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Can I make this pareve by subbing soy or oat milk? Or will this only work with whole milk?
Sure!
Made this. Was pretty good. Thanks for the recipe!
Wow. INSANE.
I would buy this in a restaurant - but even better, can make it on my own at home!
Don't skip the egg yolks, they add a creamy and decadent texture.
This was amazing! Thank you!
This is insanely good! Keep it up!!!