Recipe by Naomi Hazan

Mexican Street Corn Bowl

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Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Dairy - Egg

Ingredients

Main ingredients

Directions

Prepare the Mexican Street Corn Bowl

1.

Heat a heavy-duty skillet on high heat for three minutes. Add in the corn and toss every minute or so until the corn is slightly charred. Allow the corn to cool completely.

2.

In a bowl, mix the seasonings with the cooked corn then top with cheese and cilantro before serving.

Mexican Street Corn Bowl

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