Mini Trifles

Joy Devor Joy Devor
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This versatile recipe is shown using leftover brownies, but you can use any kind of cake. It’s simple, elegant, and delicious.

4
Easy Parve

Contains: Wheat, Soy, Egg, Gluten

Directions

Make the Trifles

  1. Whip one container of whipping cream. Set aside. Whip second container with vanilla pudding, and set aside. Whip third container with chocolate pudding.

  2. In mini trifle bowls, layer as follows: cake, vanilla-whip mixture, chocolate-whip mixture, and whipped cream. Decorate the top as desired.

Tips:

To create chocolate curls, use a potato peeler to slowly peel a large piece of chocolate. You can peel shavings directly onto the trifles, or put them in the refrigerator until you want to use them.

 

Description:

Yields 4–6 trifles.

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2 Comments

Dvori •

can u freeze? can this be made in advance and frozen? or is it better refrigerated?

Shifra •

Big Trifel Can this be made in a big trifel bowl? Do you think the brownies would sink into the cream if I layered them over the creams? Please let me know.
Thanks!
Shifra

Chaia Frishman •
Reply to Shifra

I think it would depend on the chunk size of the brownies. The smaller the better.