Mushroom-Barley Soup

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
5.0 (7 reviews)

Dark, frigid days just make you want to curl up with a bowl of steaming soup. This mushroom-barley has great flavor and is totally filling enough to be a meal on its own.

1h 10m 8
Easy Vegetarian Vegan Pescatarian Parve

Contains: Gluten, Wheat

Directions

Make the Soup

  1. In a four-quart pot, sauté onion, carrots and celery in oil until golden.

  2. Add mushrooms and sauté until limp.

  3. Add flour and seasonings and stir for one minute. Add remaining ingredients and cook for one hour.

Credit

Notes:

Freezes very well.

Description:

Photography and Styling by Baila Rochel Leiner

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What Cooks Are Saying

5.0 out of 5

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6 Comments

Yudi Polatoff •
Rivky Halpert •

When i saw this recipe first I couldn't decide if i should make it. My kids are not big soup fans, but surprisingly they all asked me for a double portion!!!!!! it's really delicious and very filling!!!

Shoshana Caplan •

Make this every year for sukkos… so delish!!

Toby D. •

100% delicious

r r •

AMAZING!!!!!!!!!!!!!! SO DELICIOUS Thanks for such a great recipe!! outstanding!!!!

Chaia Frishman •
Reply to r r

Perfect for the winter.