Stuff and Bake the Shells
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Crumble or cube the feta cheese.
Combine with mushrooms and cottage cheese. Stuff into shells.
Arrange in a 9- x 13-inch (23- x 33-cm) baking pan. Sprinkle with garlic powder, then shredded mozzarella.
Cover and bake for 30 minutes, then uncover and bake for another 30 minutes. Enjoy!
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is tomato sauce or marinara sauce missing from the list of ingedients
No response to comments posted 4 years ago??? I guess I should not expect a response either. But, you have reposted this recipe.
I have the same question!!!
Also, when I make shells and smother with a tomato sauce I do not have to cook the shells first - much easier!!
Do these really need to be boiled first?
Why does this photo not match the recipe? Looks like tomato sauce ib the photo; not in recipe... are tomatoes missing from recipe?
Same question!!!!!
It was a big hit! Very tasty, and I would even double the filling next time for a fuller stuffing
Yum..