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Dairy
Easy
1 Hour, 10 Minutes
Diets 
I love the idea of adding feta to my pasta. It may sound redundant when you’ve got the rest of the cheese, but it’s actually a lot saltier, more pungent, and doesn’t melt completely like mozzarella does. After you taste this, I bet you’ll start adding feta to all things dairy!
1 and 1/2 (12-oz./340-g.) packages jumbo shells or manicotti, cooked according to package instructions
4 ounces (115 grams) feta cheese
1 pound (450 grams) fresh mushrooms, sliced (or 1 [8-oz./225-g.] can sliced mushrooms)
2 cups small curd cottage cheese (light or regular)
1 cup (or more) shredded mozzarella
1 teaspoon Gefen Garlic Powder
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Crumble or cube the feta cheese.
Combine with mushrooms and cottage cheese. Stuff into shells.
Arrange in a 9- x 13-inch (23- x 33-cm) baking pan. Sprinkle with garlic powder, then shredded mozzarella.
Cover and bake for 30 minutes, then uncover and bake for another 30 minutes. Enjoy!
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Why does this photo not match the recipe? Looks like tomato sauce ib the photo; not in recipe… are tomatoes missing from recipe?
Same question!!!!!
It was a big hit! Very tasty, and I would even double the filling next time for a fuller stuffing
Yum..