Mushroom Wontons

Gitty Friedman Gitty Friedman
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Bursting with unbelievable flavor, don’t be surprised if these wontons get eaten up before they get to the table!

 

Yield: 45 wontons

40m 15
Easy Vegetarian Pescatarian Vegan Parve

Contains: Gluten, Wheat

Directions

  1. In a frying pan, heat two teaspoons oil. Add onions and mushrooms and sauté until browned.

  2. Add duck sauce, barbecue sauce, and garlic powder and mix.

  3. Place half a teaspoon of the mushroom mixture in the center of each wonton. Wet the edges with water and fold over tightly. Seal shut using the water as a glue.

  4. Fry until golden. Alternatively, spray with oil spray and bake at 400 degrees Fahrenheit for 20 minutes.

About:

Description:

Styling and photography by Chay Berger

www.thevoiceoflakewood.com
(732) 901-5746

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