1. Preheat oven to 350 degrees Fahrenheit.
2. Cut each tortilla into eight wedges and arrange them in a single layer on a parchment-lined cookie sheet. Lightly spray with olive oil spray or brush with olive oil. Brush or spray with the juice of one quarter of a lime and season with salt.
3. Bake until golden brown, about 10 to 15 minutes.
4. Finish with remaining juice of one quarter of a lime and more salt, if desired.