No need to turn on the oven – these chocolate and oatmeal cookies are easy to prepare, fast and perfect for preparing during the summer vacation with the children. Yields 20 cookies.
No-Bake Chocolate Chunk Oatmeal Cookies
Recipe By Sweet Moments: Rega Matok
- Cook & Prep: 3 h
- Serving: 5
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Contains:
Ingredients (7)
Main ingredients
For Drizzling
Start Cooking
Prepare the Cookies
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Place sugar, butter, cocoa powder and milk in a pot and cook until the mixture melts completely and is smooth.
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Add oatmeal and stir well.
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Chill the mixture in the refrigerator for one to two hours until it becomes firm.
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Add chopped chocolate and stir.
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Make flattened balls from the mixture and place on a baking pan.
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Freeze the cookies for about an hour to become firm.
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Decorate with melted white chocolate (optional, but really enhances the cookies).
Note:
Keep the cookies in an airtight container for up to a week.
