Not Another Typical Simanim Salad

Name: Not Another Typical Simanim Salad
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 12 ounces (340-grams) Beleaves Mixed Greens; 2 precooked large beets, such as Gefen, cut into matchsticks; 1/2 cup pomegranate arils; 1 Granny Smith apple, cut into matchsticks; 1/4 cup Gefen Lemon Juice; 1/4 cup vegetable oil; 1/4 cup Gefen Honey; 6 dates, pitted; 1/2 teaspoon Manischewitz Kosher Salt

Menachem Goodman January 21, 2026

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I know the components of this salad seem like your typical Rosh Hashanah salad ingredients. But the real star here is the date dressing. It tastes amazing on everything!

20m 6

Easy Vegetarian Pescatarian Gluten Free No Refined Sugar Parve

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Ingredients

Salad

12 ounces (340-grams) Beleaves Mixed Greens
2 precooked large beets, such as Gefen, cut into matchsticks
1/2 cup pomegranate arils
1 Granny Smith apple, cut into matchsticks

Dressing

1/4 cup Gefen Lemon Juice
1/4 cup vegetable oil
1/4 cup Gefen Honey
6 dates, pitted
1/2 teaspoon Manischewitz Kosher Salt

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Directions

Place all the ingredients into a blender. Blend on low until everything is combined and the dates are chopped.
Place in an airtight container and store in the fridge for up to one week.

Place all the salad components in a large bowl and mix well.
Drizzle 1/4 cup of dressing on top and toss to coat. Serve with remaining dressing on the side. Enjoy!

Description:

Recipe, Styling, and Photography by Menachem Goodman

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Not Another Typical Simanim Salad

Menachem Goodman

Family Table by Mishpacha Magazine

Recipe Description:

I know the components of this salad seem like your typical Rosh Hashanah salad ingredients. But the real star here is the date dressing. It tastes amazing on everything!

Ingredients

Salad

12 ounces (340-grams) Beleaves Mixed Greens
2 precooked large beets, such as Gefen, cut into matchsticks
1/2 cup pomegranate arils
1 Granny Smith apple, cut into matchsticks

Dressing

1/4 cup Gefen Lemon Juice
1/4 cup vegetable oil
1/4 cup Gefen Honey
6 dates, pitted
1/2 teaspoon Manischewitz Kosher Salt

Directions

Step 1 - Prepare the Dressing

Place all the ingredients into a blender. Blend on low until everything is combined and the dates are chopped.
Place in an airtight container and store in the fridge for up to one week.

Step 2 - Assemble the Salad

Place all the salad components in a large bowl and mix well.
Drizzle 1/4 cup of dressing on top and toss to coat. Serve with remaining dressing on the side. Enjoy!

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Not Another Typical Simanim Salad

Directions

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