Recipe by Menachem Goodman

Not Another Typical Simanim Salad

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

I know the components of this salad seem like your typical Rosh Hashanah salad ingredients. But the real star here is the date dressing. It tastes amazing on everything!

Ingredients

Salad

  • 1 (12-oz./340-g.) bag mixed greens

  • 2 precooked large beets, such as Gefen, cut into matchsticks

  • 1/2 cup pomegranate arils

  • 1 Granny Smith apple, cut into matchsticks

Dressing

Directions

Prepare the Dressing

1.

Place all the ingredients into a blender. Blend on low until everything is combined and the dates are chopped.

2.

Place in an airtight container and store in the fridge for up to one week.

Assemble the Salad

1.

Place all the salad components in a large bowl and mix well.

2.

Drizzle 1/4 cup of dressing on top and toss to coat. Serve with remaining dressing on the side. Enjoy!

Credits

Recipe, Styling, and Photography by Menachem Goodman

Not Another Typical Simanim Salad

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