Prepare the Treats
Line a nine- by nine-inch baking pan with Gefen Parchment Paper.
Combine honey and nut butter in a sauce pan over med-low heat. Stir until melted.
Add vanilla and mix. Add cereal.
Spread into pan. Spread melted chocolate.
Refrigerate 20 minutes and cut into squares. Store in fridge or freezer.
What Cooks Are Saying
1 global rating
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion1 Comment
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
delicious and easy to prepare!!