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Recipe by Dining In

Oat Bran Muffins

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Oat Bran Muffins
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg
30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar

Quick and easy to make (no mixer) — yummy AND healthy!   Yield: 12 muffins

Ingredients

Oat Bran Muffins

  • Glicks Cooking Spray (optional)

  • 2 and 1/4 cups oat bran hot cereal, uncooked (gluten-free, if needed))

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 3/4 cup parve milk, such as Gefen Oat Milk (or skim milk)

  • 2 eggs, slightly beaten

  • 1/3 cup Manischewitz Honey

  • 2 tablespoons oil

  • 1/4 cup raisins or blueberries (optional)

Directions

Prepare the Oat Bran Muffins

1.

Preheat oven to 425 degrees Fahrenheit. Line 12 medium-size muffin cups with paper cupcake holders or spray bottoms with cooking spray.

2.

Combine dry ingredients in a bowl; mix well.

3.

In a separate bowl, combine milk of choice, eggs, honey, and oil.

4.

Mix together with dry ingredients, adding raisins or blueberries, if desired. Do not overmix.

5.

Fill prepared muffin cups three-fourths full. Bake 15 to 17 minutes or until golden brown.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

Recipe tags

breakfast muffins grab n go healthy healthy baking muffins oat bran quick-and-easy super easy
Oat Bran Muffins

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