Quick and easy to make (no mixer) — yummy AND healthy!
Yield: 12 muffins
Quick and easy to make (no mixer) — yummy AND healthy!
Yield: 12 muffins
Preheat oven to 425 degrees Fahrenheit. Line 12 medium-size muffin cups with paper cupcake holders or spray bottoms with cooking spray.
Combine dry ingredients in a bowl; mix well.
In a separate bowl, combine milk of choice, eggs, honey, and oil.
Mix together with dry ingredients, adding raisins or blueberries, if desired. Do not overmix.
Fill prepared muffin cups three-fourths full. Bake 15 to 17 minutes or until golden brown.
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz