Please enter the email you’re using for this account.
Parve
Medium
16 Servings
Allergens 
1 Hour, 30 Minutes
Diets
These are a great idea for mishloach manos, for the Purim seudah, or really for any time. They can easily be made ahead of time and frozen.
1 cup warm water
2 teaspoons sugar + 2 tablespoons sugar, divided
1 tablespoon dry yeast
2 tablespoons oil
2 tablespoons cornmeal
1/2 teaspoon salt
2 and 1/2 cups Glicks Flour
1 large onion, diced and sautéed, or Haddar Sauteed Onions
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
1/2 cup sun-dried tomatoes in oil, drained and chopped
1/2 cup Gefen Sliced Green Olives
1 tablespoon pesto (store-bought, such as Ta’amti Classic Pesto or homemade)
olive oil, for drizzling
sea salt, for sprinkling
In a large mixing bowl, combine water, two teaspoons sugar, and yeast. Let the mixture stand for 10 minutes. Add two tablespoons sugar, oil, cornmeal, salt, and flour and mix until a dough forms. Knead for five more minutes.
In a separate bowl, combine the sautéed onion, crushed garlic, sun-dried tomatoes, olives, and pesto. Add this mixture to the dough in the mixing bowl and knead until just combined.
Place the dough into a slightly greased bowl. Cover and let rise for 30–45 minutes.
Generously grease a baking sheet. Place the dough on the baking sheet and roll it out until it’s about one inch (two and a half centimeters) thick. Cover gently with a slightly damp towel and let rise for another 30 minutes.
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
Uncover the dough. Drizzle with olive oil and sprinkle with sea salt. Bake for 20 minutes or until center is fully baked. Let cool and cut into squares.
Styling and Photography by Sina Mizrahi
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation