One-Ingredient Clementine Ice

Chanie Nayman Chanie Nayman
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Sorbets are a staple over Pesach. This was my first time trying to create a sorbet out of clementines, and it was delicious!

Usually fruit-based sorbets need at least two stages of blending. This was perfect after just one. Try adding in some liqueur for a great palate cleanser if you’re feeling fancy!

6h 30m 4
Easy Vegetarian Pescatarian Gluten Free Low Fat No Refined Sugar Paleo Salt Free Vegan Passover

Directions

  1. Freeze the clementine segments in a single layer for six hours or overnight.

  2. When fully frozen, place them into a food processor and process. The mixture will go from dry and crumbly to smooth and creamy after a few minutes. If your clementines are not so sweet, you can add a bit of sugar while blending. Transfer to a freezer.

  3. Serve in scoops with shaved chocolate or on their own.

Notes:
Halfway through freezing time, you can add one ounce of liqueur. Mix with a spoon to combine.

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2 Comments

Bracha Stern •

I tried making this and while the texture was amazing and it tasted delicious it had lots of orange pith in it. Do I have to peel that all off before freezing?

Avigael Levi Kosher.com Team •
Reply to Bracha Stern

We're happy you enjoyed the recipe! Yes, I'd assume it's best to remove the pits before blending & freezing.

Ba •

when scooping after frozen the texture is not smooth and creamy anymore

Chanie Nayman Kosher.com Team •
Reply to Ba

Make sure to blend it for a good few minutes to make sure its really creamy before you freeze it.