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This is the easiest one-pan chicken dinner, baked with gnocchi in one dish and bursting with umami flavor and herbs. Watch more Easy Does It!
2 packages Tuscanini Mini Gnocchi
1 onion, diced
5 ounces cremini mushrooms, quartered
8 whole cloves garlic
1 tablespoon umami seasoning
1 tablespoon Tuscanini Truffle Infused Olive Oil
fresh thyme
1 and 1/2 cups Manischewitz Chicken Broth
3 cubes Gefen Frozen Garlic
1 tablespoon umami seasoning
2 tablespoons Tuscanini Truffle Infused Olive Oil
1 teaspoon smoked paprika
salt
pepper, to taste
6 chicken thighs
Preheat your oven to 400 degrees Fahrenheit.
Add the gnocchi, onion, mushrooms, garlic, umami seasoning, and oil to a large baking dish and toss to combine. Top with fresh thyme and broth.
In a bowl, make a paste with the garlic cubes, umami seasoning, oil, smoked paprika, salt, and pepper. Add the chicken and toss to coat. Add the seasoned chicken to the baking dish, cover, and bake for 45 minutes. Uncover and bake for about 15 minutes more, until the skin is golden.
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this recipe is INCREDIBLE. So easy and delicious for a weeknight when you need so make something a bit fancier. The chicken juices give the gnocchi a nice rich flavor… I substituted leftover oil from my garlic confit for the truffle infused oil. Goes great with broccolini or asparagus
can soy sauce or teriyaki sauce be substituted for umami seasoning?
what exact spice can be replaced by the Umami seasoning seasoning
can I freeze this?
The chicken can be frozen but we don’t recommend freezing cooked gnocchi. However you can freeze them raw.
can the chicken be substituted for meat? or chicken cutlets?
Sure, I don’t see why not. You will need to adjust cooking time thought.
Trader Joe’s has an umami flavor spice
what can I use instead of umami spice? can i skip it?
You can skip it or add anything that has an umami flavor to it.
Can I sub regular olive oil for the truffle infused oil?
Sure!
It was ok.
Best dinner I’ve ever made
this dish was INSANE… in a good way. my kids are really picky eaters and my whole family ate and loved it. it’s a must try!
The chicken and gnocchi were good, but the onions and garlic were still raw…
Same here!
Wondering if the cooking time is off.
The chicken tasted like it could use some more time in the oven.
Can’t find Umami spice in the UK, anything else we can use on the other side of the ocean?
You can actually make your own umami spice blend. Look up a recipe online 🙂
can i skip the umami???
sure
Is this meant to be covered? in the video, Esty doesn’t cover it but the recipe says to.
I would cover it as it keeps the chicken moist. Just uncover at the end if you like it krispy.
Yes, I would cover it and then uncover for the last 15 minutes.
no cooking the gnocchi before you bake it?
No. It cooks in the sauce of the chicken.
Can the mushrooms be skipped?