Prepare the Chicken over Gnocchi
Preheat your oven to 400 degrees Fahrenheit.
Add the gnocchi, onion, mushrooms, garlic, umami seasoning, and oil to a large baking dish and toss to combine. Top with fresh thyme and broth.
In a bowl, make a paste with the garlic cubes, umami seasoning, oil, smoked paprika, salt, and pepper. Add the chicken and toss to coat. Add the seasoned chicken to the baking dish, cover, and bake for 45 minutes. Uncover and bake for about 15 minutes more, until the skin is golden.
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this recipe is INCREDIBLE. So easy and delicious for a weeknight when you need so make something a bit fancier. The chicken juices give the gnocchi a nice rich flavor… I substituted leftover oil from my garlic confit for the truffle infused oil. Goes great with broccolini or asparagus
can soy sauce or teriyaki sauce be substituted for umami seasoning?
what exact spice can be replaced by the Umami seasoning seasoning
can I freeze this?
The chicken can be frozen but we don't recommend freezing cooked gnocchi. However you can freeze them raw.
Can I sub regular olive oil for the truffle infused oil?
Sure!