Prepare One-Pan Honey-Garlic Drumsticks and Rice
Place the rice in the bottom of an eight-inch square pan. Add water.
Put in the drumsticks.
In a small bowl, mix the rest of the ingredients. Pour over the chicken.
Bake covered at 375 degrees Fahrenheit for 30 minutes, then uncovered for 30 minutes.
Optional: Shred the chicken into the rice.
What Cooks Are Saying
5 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion4 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
It is quite sweet, but very delicious. I used wings and legs. As suggested by someone else, I reserved some sauce to baste the chicken after uncovering it.
does it need longer if using chicken legs?
Super quick and easy yet delicious dinner for weeknights. The juices from the chicken cook into the rice giving it wonderful flavor. I reserved a few spoonfuls of sauce to brush onto the chicken just before it finished cooking.
If I wanna make this recipe or any recipe using brown rice, how do I adjust the timing and water in the recipe?
Hi! For brown rice I use 2 cups of water to 1 cup of rice. Bring to a boil and then let simmer until all the water is gone and the rice is cooked.
very easy and liked very much