Mix together the meatball mixture and set in the fridge until ready to roll into balls.

Heat oil in a pot on medium heat. Add in the onion and sauté about five minutes. Cover the pot during that time to help soften the onion.

Add in the spices and potatoes and mix. Next, add in the water, honey and ketchup and mix. Cover and bring to a boil. Lower to a simmer and cook for 10 minutes.

Roll the meat mixture into meatballs and place them into the pot. Give the pot a shake or push some of the potatoes to the side to fit in the meatballs. It may not look like enough liquid, but it will be. Cover and cook for 25 to 30 minutes till the potatoes have softened.