On a medium low flame, heat olive oil add onions and sauté for five minutes just to soften.

Add garlic and cook additional four minutes stirring occasionally.

Add water, soup cube, tomatos, peas, salt and pepper and bring to a boil.

Once water has reached a boil add pasta and spinach.

Cook until pasta is Al-dente or your desired cook-time.

Sprinkle with parmesan and enjoy!