Pan-Broiled Minute Steak or Rib Steak

  • Cooking and Prep: 20 m
  • Serves: 4
  • No Allergens

This super-simple steak preparation may be light on ingredients, but it's BIG on flavor.  

Ingredients (4)

Main ingredients

Start Cooking

Cook the Steak

  1. Pound meat with mallet to flatten as much as possible. 

  2. Sprinkle spices over meat. 

  3. Meanwhile, heat oil in a heavy skillet. 

  4. Fry meat over medium-high heat for five minutes on each side or until lightly browned. 

Credit

Photography and Styling by Miriam Greene

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