Pan-Broiled Minute Steak or Rib Steak

2

(2)

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• Cooking and Prep: 20 m
• Serves: 4
• No Allergens

Start Cooking

Cook the Steak

1. Pound meat with mallet to flatten as much as possible. 

2. Sprinkle spices over meat. 

3. Meanwhile, heat oil in a heavy skillet. 

4. Fry meat over medium-high heat for five minutes on each side or until lightly browned. 

Credit

Photography and Styling by Miriam Greene