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Pan-Broiled Minute Steak or Rib Steak

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This super-simple steak preparation may be light on ingredients, but it’s BIG on flavor.  

Directions

Cook the Steak

1.

Pound meat with mallet to flatten as much as possible. 

2.

Sprinkle spices over meat. 

3.

Meanwhile, heat oil in a heavy skillet. 

4.

Fry meat over medium-high heat for five minutes on each side or until lightly browned. 

Credit

Photography and Styling by Miriam Greene