4 Servings
20 Minutes
Allergens
This super-simple steak preparation may be light on ingredients, but it’s BIG on flavor.
Pound meat with mallet to flatten as much as possible.
Sprinkle spices over meat.
Meanwhile, heat oil in a heavy skillet.
Fry meat over medium-high heat for five minutes on each side or until lightly browned.
Photography and Styling by Miriam Greene
