Parsley Pesto

Estee Kafra Estee Kafra
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I usually keep this pesto in small bags in my freezer. It goes well with fish, chicken, and vegetables.

4
Easy Vegetarian Vegan Pescatarian Gluten Free No Refined Sugar Paleo Passover Parve

Contains: Tree nuts

Directions

Make the Parsley Pesto

  1. Place all pesto ingredients, aside from the oil, in a food processor fitted with the “s” blade. Blend.

  2. While the machine is running, slowly add the oil through the feeder and blend until a fine paste forms.

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