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I usually keep this pesto in small bags in my freezer. It goes well with fish, chicken, and vegetables.
1 cup Italian parsley, without the stems
1/3 cup pistachio nuts, shelled
1/8 cup walnuts, shelled
1 small clove garlic or 1 cube Gefen Frozen Garlic
pinch of Haddar Kosher Salt
pinch of black pepper
3 tablespoons Gefen Olive Oil
Place all pesto ingredients, aside from the oil, in a food processor fitted with the “s” blade. Blend.
While the machine is running, slowly add the oil through the feeder and blend until a fine paste forms.
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