Recipe by Miriam Diamant

Passover Brownie Cake Bites

()
Leave a Review
Print
Passover Brownie Cake Bites
Parve Parve
Easy Easy
10-12 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - No Refined Sugar

These sweet little cake bites are naturally sweetened, delectably moist and cakey, as well as easy to make. A delicious two-bite treat to enjoy on Passover as well as all year round!
Makes 10-12

Ingredients

Passover Brownie Cake Bites

  • 1 cup Medjool dates

  • 2/3 cup filtered water

  • 1/2 cup coconut flour

  • 2 tablespoons cacao powder

  • dark chocolate, sprinkles, chopped nuts, and assorted toppings of choice

Directions

1.

Add the Medjool dates and filtered water to a high-speed blender and blend until a thick and smooth date paste has formed.

2.

Combine the date paste, coconut flour, and cacao powder in a large mixing bowl.

3.

Mix until you have a thick dough that holds together.

4.

Roll between palms and form balls.

5.

Dip into melted dark chocolate and add assorted toppings. Enjoy!

About

This recipe originally appeared on Love My Body.

Recipe tags

better for you brownies cake bites coconut gluten free healthy kosher for passover Miriam Diamant no-bake Pesach Prep-Ahead Pesach truffles
Passover Brownie Cake Bites

How Would You

Rate this recipe?

Please log in to rate

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Tehilla Atlas
Tehilla Atlas
2 years ago

delicious!

2
wpdiscuz   wpDiscuz
Join our "What's For Dinner"WhatsApp Group image

Related Recipes

Healthier No-Bake Brownie Bites

Healthier No-Bake Brownie Bites
Double Chocolate Spelt Brownie Bites

Double Chocolate Spelt Brownie Bites
Double-Chocolate Brownie Bites

Double-Chocolate Brownie Bites