Pastrami, Noodles, ’n’ Crunch

Served warm or at room temperature, this is great with the cholent course Shabbos day. The dressing brings all the components together for a real hit.

Ingredients

Pastrami and Noodles

1 tablespoon oil
1 pound angel hair pasta, cooked and drained according to package instructions
14 ounces sliced pastrami, cubed
1/4 cup crispy fried onions (like French’s)
1/4 cup Manischewitz Honey
2 tablespoons Glicks Soy Sauce
2 tablespoons ketchup
1 cube Gefen Frozen Garlic
1 teaspoon basil

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crunch topping deli elevated hearty meat Mirel Freylich noodles pasta pastrami Shabbos

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crunch topping deli elevated hearty meat Mirel Freylich noodles pasta pastrami Shabbos

Pastrami, Noodles, ’n’ Crunch

Name: Pastrami, Noodles, ’n’ Crunch
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 tablespoon oil; 1 pound angel hair pasta, cooked and drained according to package instructions; 14 ounces sliced pastrami, cubed; 1/4 cup crispy fried onions (like French’s); 1/4 cup Manischewitz Honey; 2 tablespoons Glicks Soy Sauce; 2 tablespoons ketchup; 1 cube Gefen Frozen Garlic; 1 teaspoon basil

Mirel Freylich

Voice of Lakewood

Recipe Description:

Served warm or at room temperature, this is great with the cholent course Shabbos day. The dressing brings all the components together for a real hit.

Ingredients

Pastrami and Noodles

1 tablespoon oil
1 pound angel hair pasta, cooked and drained according to package instructions
14 ounces sliced pastrami, cubed
1/4 cup crispy fried onions (like French’s)
1/4 cup Manischewitz Honey
2 tablespoons Glicks Soy Sauce
2 tablespoons ketchup
1 cube Gefen Frozen Garlic
1 teaspoon basil

Directions

Step 1 - Pastrami, Noodles, ’n’ Crunch

In a large skillet over high heat, heat oil. Fry pastrami cubes for 30 seconds on each side. Remove with a slotted spoon and drain excess oil.
In a small bowl, whisk together honey, soy sauce, ketchup, garlic, and basil until smooth.
Place noodles, pastrami, and crispy onions in a serving bowl. Toss with dressing and serve immediately.

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Pastrami, Noodles, ’n’ Crunch

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