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Recipe by Chaya Ruchie Schwartz

Peanut Butter Bars

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Peanut Butter Bars
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Peanuts - Soy
30 Minutes
Diets
- Vegetarian - Pescatarian - Vegan

These literally take five minutes to put together and the results are amazing! For those with allergies, you can use any allergy-friendly substitute. The flour and sugar can be subbed as well, if desired.  

Yield: 1 8×8-inch pan

Ingredients

Bars

  • 1/2 cup Glicks Flour

  • 2/3 cup sugar

  • 1 tablespoon soy milk (or any nondairy milk substitute)

  • 1/4 cup chocolate chips, for topping (optional)

Directions

1.

Preheat oven to 350 degrees Fahrenheit and grease an eight-inch square baking pan.

2.

Mix all ingredients in a bowl until combined.

3.

Spread into prepared pan and bake in preheated oven for 12 minutes. It will look a bit underdone but will firm up once cooled.

4.

Cut into bars. Optional: Melt chocolate chips and drizzle on top once bars are cooled.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

bars Chaya Ruchie Schwartz chocolate cookitnj peanut butter
Peanut Butter Bars

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