Peanut Butter Bars

Chaya Ruchie Schwartz Chaya Ruchie Schwartz
5.0 (1 reviews)

These literally take five minutes to put together and the results are amazing! For those with allergies, you can use any allergy-friendly substitute. The flour and sugar can be subbed as well, if desired.

 

Yield: 1 8×8-inch pan

30m 6
Easy Vegetarian Pescatarian Vegan Parve

Contains: Gluten, Wheat, Peanuts, Soy

Directions

  1. Preheat oven to 350 degrees Fahrenheit and grease an eight-inch square baking pan.

  2. Mix all ingredients in a bowl until combined.

  3. Spread into prepared pan and bake in preheated oven for 12 minutes. It will look a bit underdone but will firm up once cooled.

  4. Cut into bars. Optional: Melt chocolate chips and drizzle on top once bars are cooled.

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