In a small pot over medium heat, heat sugar and pecans until sugar melts. Stir until pecans are coated with sugar.

When sugar starts to caramelize, turn off heat and place pecans on parchment paper to cool.

Once cool, break into pieces.

Place greens in a plate or bowl. Top with pears, pomegranate, and candied pecans. Drizzle with dressing and mix before serving.